1 1/2 cups chopped pecans or hazelnuts
1/2 cup packed brown sugar
3 tablespoons butter or margarine, melted
1 (7 ounce) jar Marshmallow Creme
1/2 cup pure maple syrup
2 cups whipping cream, whipped
Combine nuts, brown sugar and butter until well mixed. Spread onto a greased baking sheet. Bake at 350 degrees F for 12 minutes or until browned. Cool; crumble and set aside.
In a bowl, combine Marshmallow Creme and syrup until smooth; fold in whipped cream. Place half of the nut mixture in a greased 9 x 5-inch loaf pan. Top with marshmallow mixture and remaining nut mixture. Cover and freeze overnight or until firm.
Invert onto a serving plate and slice.