Recipe for Cranberry Sour Cream Mold
Thanksgiving

CRANBERRY SOUR CREAM MOLD

    Cranberry Sour Cream Mold

    2 small boxes strawberry gelatin
    1 3/4 cups boiling water
    1 (16 ounce) can jellied cranberry sauce
    1 cup sour cream

    Dissolve gelatin in boiling water. Chill until slightly thickened.

    Beat cranberry sauce and sour cream together until smooth. Fold into gelatin. Pour into 3-cup mold. Chill until firm.