Recipe for Stuffing Seasoning
Seasoning Blends & Mixes


    Stuffing Seasoning

    1/2 cup celery flakes
    1/2 cup parsley flakes
    1/2 cup leaf sage
    1/4 cup marjoram
    1/4 cup savory
    1/4 cup thyme

    Mix and pack in a container with a tight-fitting lid.

    To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day-old bread crumbs, 1 beaten egg, salt and pepper, 1 small onion, chopped and browned in 1/4 cup butter. Add enough water or milk to moisten.