TARRAGON VINEGAR
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Tarragon Vinegar
Fill a wide-mouth jar with leaves and stalks of fresh or dried tarragon. Cover with cider vinegar, let stand 3 weeks, in sun if possible. Strain.
Use in mayonnaise, sharp sauces or salads.
Fill a wide-mouth jar with leaves and stalks of fresh or dried tarragon. Cover with cider vinegar, let stand 3 weeks, in sun if possible. Strain.
Use in mayonnaise, sharp sauces or salads.
