Recipe for Garlic Basil Oil
Seasoning Blends & Mixes


    Garlic Basil Oil3 cloves garlic, coarsely chopped
    2 cups extra-virgin olive oil
    2 sprigs fresh basil
    1 tablespoon cracked black peppercorns

    In a saucepan combine the garlic and about 1/2 cup oil. Place over medium heat until lightly browned. Remove from heat and allow oil to cool for a few minutes.

    Using a fine mesh strainer or cheesecloth, strain garlic and oil.

    Combine oil with remaining oil. Place basil and peppercorns in a sterilized jar or bottle with a tight fitting lid. Add oil and seal jar. Store in a cool, dark place for a week or two before using.