1/2 cup butter
10 cups Rice Krispies
9 cups miniature marshmallows
2 cups mixture candy corn and Indian candy corn
3/4 cup miniature chocolate chips
Melt butter and marshmallows; stir until smooth.
In a large bowl, mix Rice Krispies, candy corn and miniature chips together. Add marshmallow mixture to cereal mixture; stir quickly to combine.
Spread on a large buttered pan; press with buttered hands. Refrigerate and cut into squares.