CREOLE SNACKS

Creole Snacks

3 cups corn and rice cereal squares
3 cups crispy wheat cereal squares
3 cups toasted oat O-shaped cereal
3 cups pretzel sticks
2 cups pecan halves
1/3 cup butter or margarine, melted
1/4 cup grated Parmesan cheese
1 tablespoon Creole seasoning
1/4 teaspoon garlic powder

Combine first 5 ingredients in a large roasting pan; set aside. Drizzle half of butter over cereal mixture. Combine cheese and seasonings; sprinkle half over cereal. Stir; repeat procedure with remaining butter and seasonings. Bake at 250 degrees F for 1 hour, stirring every 15 minutes.

Makes 12 cups.