6 tablespoons butter or margarine
1/4 cup hot red pepper sauce
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 teaspoon oregano
2 cups Fritos corn chips
2 cups Crispix cereal
2 cups Ritz Bits mini cheese crackers
2 cups Corn Nuts
1 1/2 cups pretzel goldfish
1 cup roasted pumpkin seeds
1 cup Texas pecan halves
Preheat oven to 250 degrees.
In a large shallow baking dish, melt butter. Add red pepper sauce, Worcestershire sauce, chili powder and oregano; stir.
In a large bowl, combine Fritos, Crispix, Ritz Bits, Corn Nuts, pretzel Goldfish, pumpkin seeds and pecans. Add mixture to melted butter mixture in baking dish; toss to coat thoroughly. Bake 1 hour, stirring every 10 minutes.
Cool completely, store tightly covered.
Makes 12 cups.