Recipe for White Chocolate Salties


    White Chocolate Salties

    8 (2 ounce) squares vanilla candy coating
    2 (3 ounce) packages salted Spanish peanuts
    3 cups thin pretzel sticks

    Place candy coating in top of a double boiler; bring water to a boil. Reduce heat to low; cook until coating melts. Remove from heat. Cool for 2 minutes.

    Add peanuts and pretzel sticks, and stir until coated. Drop by teaspoonsful onto wax paper. Chill 20 minutes or until firm.

    Makes 1 1/2 pounds.