Category - Soups

EASY FISH BISQUE

    Easy Fish Bisque

    1 can Cheddar cheese soup
    1/2 teaspoon dill
    1/4 cup dry sherry
    2 teaspoons grated Parmesan cheese
    1 can tomato bisque soup
    1 1/2 cups milk
    1/2 cup cooked white boneless fish, shrimp or lobster

    Combine soup and dill in saucepan. Gradually add milk, sherry and fish. Simmer and stir until hot. Garnish with Parmesan cheese.


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