Category - Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast

BREAKFAST TORTILLAS

    Breakfast Tortillas

    2 cups frozen hashed brown potatoes
    1 cup cooked brown rice
    1/4 cup chopped green onions
    1/3 cup salsa
    1/3 cup frozen corn kernels
    5 whole wheat tortillas

    Cook the potatoes in a dry nonstick skillet, stirring frequently, until lightly browned, about 15 minutes.

    Add the remaining ingredients, except the tortillas, and cook another 5 minutes, stirring occasionally, until heated through. Spoon a line of the mixture down the center of each tortilla roll up, and eat.


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