Recipe for Fish/Seafood Chowder
Soups

FISH/SEAFOOD CHOWDER

    Fish/Seafood Chowder

    Just got back from southern Maine...the coastal region, and had lots of lobsta rolls and chowder. Wonderful place!

    1 pound fresh cod or haddock or mixture of fish,
        shrimp (peeled and deveined), scallops, lobster
    2 potatoes, peeled and sliced
    Few chopped celery leaves
    1 bay leaf
    1 1/4 teaspoons salt
    2 whole cloves
    1 clove garlic, peeled and crushed
    2 small onions, sliced
    1/4 cup butter
    1/2 teaspoon fresh dill weed
    1/8 teaspoon white pepper
    1 cup boiling water
    1 can skimmed evaporated milk

    Put all ingredients except milk into a 2-quart casserole dish. Cover and bake at 375 degrees F for 1 hour.

    Heat milk to scalding and add to chowder. Stir to break up fish/seafood. Garnish with fresh parsley.


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