Recipe for Corn Dumplings


    Corn Dumplings

    1 cup canned whole corn kernels, drained
    1 cup flour
    2 teaspoons baking powder
    2 teaspoons salt
    3 tablespoons cornmeal
    1/4 cup lard or shortening

    Grate corn in a blender. Combine flour, baking powder, salt and cornmeal. Cut in lard or shortening. Add milk to form a soft, but still stiff, dough. Drop mixture by spoonsful into stew. Cover stew and simmer for 15 minutes.