Category - Soups

AFRICAN GUMBO

    African Gumbo

    1 (3- to 4-pound) chicken, cut into
        serving pieces and floured
    3 tablespoons peanut oil
    2 onions, peeled and chopped
    4 tomatoes, peeled and chopped
    1 quart chicken bouillon
    1 teaspoon salt
    1/2 teaspoon cayenne pepper
    1 pound okra
    1 tablespoon flour, mixed with 1/4 cup water

    Brown chicken pieces in hot oil in stew pot. Add onions, tomatoes, bouillon, salt and cayenne. Simmer covered until chicken is tender.

    Wash okra; snip off ends and cut into rounds. Add okra and simmer uncovered until tender. Thicken with flour.

    Variation
    Substitute 2 pounds washed, shelled and deveined shrimp or prawns for chicken.


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Title: African Gumbo
Category:  Soups
African Gumbo

1 (3- to 4-pound) chicken, cut into
    serving pieces and floured
3 tablespoons peanut oil
2 onions, peeled and chopped
4 tomatoes, peeled and chopped
1 quart chicken bouillon
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 pound okra
1 tablespoon flour, mixed with 1/4 cup water

Brown chicken pieces in hot oil in stew pot. Add onions, tomatoes, bouillon, salt and cayenne. Simmer covered until chicken is tender.

Wash okra; snip off ends and cut into rounds. Add okra and simmer uncovered until tender. Thicken with flour.

Variation
Substitute 2 pounds washed, shelled and deveined shrimp or prawns for chicken.



Recipe for African Gumbo - goodcooking.com