Recipe for Stuffed Pepper Soup


    Stuffed Pepper Soup

    2 pounds ground beef
    I envelope dry onion soup mix
    1 (28 ounce) can diced tomatoes, undrained
    1 (28 ounce) can tomato sauce
    2 cups cooked white rice
    2 cups chopped green bell peppers
    2 beef bouillon cubes
    1/4 cup packed brown sugar
    4 tablespoons cider vinegar
    1 teaspoon black pepper or seasoned pepper

    In a large saucepan or Dutch oven, brown beef and drain. Add dry soup and stir. Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer for 30 to 40 minutes or until peppers are tender.