FLEMISH STEW

Flemish Stew

1 medium onion, chopped
1 1/2 pounds beef or venison stew meat, cubed
Pinch of thyme
1 can beer
Vegetable oil

Brown onion and meat in a small amount of oil. Add seasonings. Put into casserole and pour in beer. Cover and bake at 350 degrees F for 2 1/2 to 3 hours. Check it after about 1 1/2 hours. You may want to reduce the heat or increase the liquid.

Serve over noodles or wild rice.

Serves 3 to 4.