Recipe for Packer Stew
Stews

PACKER STEW

    Packer Stew

    2 to 2 1/2 pounds round steak, trimmed
        and cut into small pieces
    1 (17 ounce) can peas, drained
    4 small onions, chopped
    4 tablespoons tapioca
    1 slice white bread, cubed
    1 (4 ounce) can chopped mushrooms, drained
    1 1/2 to 2 cups carrots, diced
    3 to 4 large potatoes, diced
    1 (28 ounce) can whole tomatoes
    1 cup celery, chopped
    1 teaspoon granulated sugar
    1 green bell pepper, chopped
    Salt and pepper, to taste

    Combine all ingredients in a large roaster. Cover tightly with foil. Bake at 250 degrees F for 5 hours.


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