Recipe for Cow Patty Cobbler
Southwestern

COW PATTY COBBLER

    Cow Patty Cobbler

    2 cups all-purpose flour
    4 teaspoons baking powder
    1/4 teaspoon salt
    1 1/2 cups granulated sugar
    4 teaspoons cocoa
    1/4 cup vegetable oil
    1 cup milk
    1 cup chopped pecans
    2 cups firmly packed brown sugar
    8 teaspoons cocoa powder
    3 1/2 cups boiling water

    Mix together flour, baking powder, salt, sugar and cocoa. Stir in oil, milk and pecans. Pour into a Dutch oven.

    Mix together brown sugar and cocoa. Sprinkle over top of cake batter. Pour boiling water over the top. DO NOT STIR! Bake at 350 degrees F for 45 minutes.


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