Category - Stews

TACO STEW

    Taco Stew

    Source: Better Homes & Gardens - September 1996

    1 pound lean ground beef
    1 medium onion, chopped (1/2 cup)
    1 (10 3/4 ounce) can condensed tomato soup
    1 (14 ounce) can whole kernel corn, undrained
    1 (15 ounce) can pinto beans in chili sauce, undrained
    1 (1 1/4 ounce) envelope taco seasoning mix
    1 cup water
    Coarsely crushed tortilla chips
    Shredded Monterey jack cheese

    In a large saucepan cook and stir ground beef and onion over medium heat until meat is browned; drain off fat. Stir in soup, corn, beans, undrained tomatoes, seasoning mix and water. Bring to a boil; reduce heat. Simmer uncovered about 45 minutes or to desired consistency.

    Serve with tortilla chips and cheese.

    Makes 6 servings.


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