Recipe for Ranchero Supper Stew
Stews

RANCHERO SUPPER STEW

    Ranchero Supper Stew

    Source: Lipton

    2 tablespoons oil
    1 1/2 pound beef cubes
    1 envelope Lipton Onion Soup Mix
    2 (16 ounce) cans whole tomatoes, undrained
    1 cup water
    2 teaspoons chili powder
    2 carrots, thinly sliced
    1 green bell pepper, chopped
    1/2 cup celery, thinly sliced
    2 potatoes, diced

    In large skillet, heat oil and brown beef; add onion soup mix blended with tomatoes, water and chili powder. Simmer, stirring occasionally, for 30 minutes.

    Add carrots, green pepper, celery and potatoes; cook covered 45 minutes or until vegetables are tender and gravy is slightly thickened.

    Serve with hot cornbread for a ranch house supper.

    Makes about 6 servings.


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