Category - Stews

EASY BRUNSWICK STEW

    Easy Brunswick Stew

    1/2 pound ground beef
    1 can tomatoes
    2 cups diced potatoes
    1 small diced onion
    1 tablespoon Worcestershire sauce
    1 tablespoon pepper sauce
    1 cup corn

    Brown beef, pepper and salt. Add all the other ingredients except for the corn. Bring to a boil and then simmer for 45 minutes.

    Add corn. Let cook about 5 minutes until heated through. Add a dash of red pepper or Tabasco sauce if you like it.


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