Recipe for Garlicky Tortellini Soup
Soups

GARLICKY TORTELLINI SOUP

    Garlicky Tortellini Soup

    1 tablespoon butter
    8 cloves garlic, chopped
    4 cups chicken broth
    6 ounces cheese tortellini
    1 (14 ounce) can diced tomatoes with liquid or
        2 1/2 cups skinned, chopped fresh ripe tomatoes
    1 (10 ounce) bag spinach, stems removed
    8 to 10 fresh basil leaves, coarsely chopped
    Parmesan cheese, grated

    Melt butter in a large saucepan over medium-high heat. Add garlic and saute.


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