MEXICAN SCRAMBLE

Mexican Scramble

Yield: 8 to 10 servings

10 flour tortillas
3 tablespoons butter
1 small onion, chopped
1/2 small can chopped green chiles
15 large eggs
Salt and pepper, to taste
3 cups sharp Cheddar cheese, shredded, divided
Sour cream
Mild salsa
Chopped tomatoes

Preheat oven to 375 degrees F.

Loosely wrap stack of tortillas in foil and put them in the oven for 15 minutes to soften.