Category - Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast

BRAN MUFFIN BREAKFAST TRIFLE

    Bran Muffin Breakfast Trifle

    Source: The American Heart Association Quick and Easy Cookbook

    3 cups coarsely crumbled low-fat bran muffins
        (about 3 medium muffins)
    4 cups assorted fresh fruit chunks
    2 cups nonfat or low-fat vanilla or fruit-flavored yogurt

    Place half the muffin crumbs in a (2 1/2-quart) glass bowl or airtight container. Arrange 3 1/2 cups of fruit on top. Cover with remaining muffin crumbs. Spoon yogurt evenly over the top. Top with remaining fruit, cover and refrigerate for at least 6 hours or overnight.

    Serves 6 (1 cup per serving).


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