Recipe for Bacon And Cheese Breakfast Pizza Recipe for Bacon And Cheese Breakfast Pizza - goodcooking.com
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BACON AND CHEESE BREAKFAST PIZZA

    Bacon and Cheese Breakfast Pizza

    1 (9-inch) single-crust pastry
    1/2 pound bacon, cooked and crumbled
    8 ounces Swiss cheese, shredded
    4 eggs
    12 ounces sour cream
    2 tablespoons fresh parsley, chopped

    Roll pastry to fit into a 12-inch pizza pan. Bake at 425 degrees F for 5 minutes.

    Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

    Yields 6 main-dish or 18 appetizer servings


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