Category - Sourdough

OLD WEST SOURDOUGH BISCUITS

    Old West Sourdough Biscuits

    2 cups flour
    3 teaspoons baking powder
    1 teaspoon salt
    1/4 cup shortening
    1 cup sourdough starter
    1/3 cup milk

    Combine dry ingredients in bowl; mix. Cut in shortening until it looks like coarse meal. Add sourdough starter to milk. Stir with fork until moist. Do not over-stir. Turn dough out on lightly floured board, then gently pat into a 10-inch circle. Cut; place on ungreased cookie sheet and bake at 450 degrees F for 12 minutes.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z