EASY SOURDOUGH FRENCH BREAD

Easy Sourdough French Bread

Source: New Bread Machine Recipes, General Mills Inc., Minneapolis, MN

Makes a 2 pound loaf.

1 cup water
2 1/2 tablespoons white vinegar
4 cups bread flour
2/3 cup sour cream
1 1/2 tablespoons granulated sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine yeast

Measure carefully, placing all ingredients in the bread pan in the order listed by manufacturer.

Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.