Recipe for Breakfast Casserole
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast


    Breakfast Casserole

    6 slices bacon, cut into 1-inch pieces
    1 small green pepper, chopped
    2 tablespoons chopped onions
    Salt and pepper
    1/2 cup shredded Cheddar cheese
    3 large potatoes, cooked and cubed
    6 eggs

    Preheat oven to 375 degrees F.

    Fry bacon till crisp. Drain and set aside bacon, reserving 3 tablespoons of drippings. Add peppers, onions and potatoes to drippings. Cook 5 minutes till brown. Sprinkle cheese over mixture and stir gently till cheese melts.

    In a separate bowl beat eggs and pour over potato mixture. Cook over low heat stirring gently. Season with salt and pepper. Pour mixture into a greased casserole dish, crumble bacon over the top and bake for 30 minutes.