Recipe for Brunch Casserole
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast

BRUNCH CASSEROLE

    Brunch Casserole

    1/2 pound sliced bacon
    1/2 cup chopped onion
    1/2 cup chopped green pepper
    12 eggs
    1 cup milk
    1 (16 ounce) package frozen hash brown
        potatoes, thawed
    1 cup (4 ounces) shredded Cheddar cheese
    1 teaspoon salt
    1/2 teaspoon pepper
    1/4 teaspoon dillweed

    In a skillet, cook bacon until crisp. Remove with a slotted spoon; crumble and set aside.


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