BRUNCH CASSEROLE

Brunch Casserole

1/2 pound sliced bacon
1/2 cup chopped onion
1/2 cup chopped green pepper
12 eggs
1 cup milk
1 (16 ounce) package frozen hash brown
    potatoes, thawed
1 cup (4 ounces) shredded Cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dillweed

In a skillet, cook bacon until crisp. Remove with a slotted spoon; crumble and set aside.