Recipe for Santa Fe Frijoles Refritos

Southwestern

SANTA FE FRIJOLES REFRITOS

4 tablespoons lard or vegetable oil
3/4 cup finely chopped onion
2 teaspoons minced garlic
3 cups well-cooked pinto beans, drained (reserve cooking liquid)
2 chipotle chiles in adobo sauce, chopped
Salt to taste

Heat oil in large skillet and saute.