Recipe for King Ranch Chicken
Southwestern

KING RANCH CHICKEN

    King Ranch Chicken

    1/2 to 2/3 pound Cheddar cheese, grated
    1 1/2 teaspoons chili powder
    Garlic salt, to taste
    Salt, to taste
    Pepper, to taste
    1 can cream of mushroom soup
    1 can cream of chicken soup
    2 dozen corn tortillas
    2 frying chickens, boiled, then cut into
        bite-size pieces (save stock)
    1 large onion, chopped
    1 large bell pepper, chopped
    1 can tomatoes

    Put Cheddar cheese in a bowl and sprinkle with chili powder and seasonings. Then spread soups over cheese. Quickly dip tortillas in boiling chicken stock to wilt. Layer a 13 x 9-inch baking dish with tortillas and add ingredients in the order listed above. Bake 30 minutes at 325 degrees F.

    Feeds a crowd!


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