Category - Southwestern

TAMALE POLLO CASSEROLE

    Tamale Pollo Casserole

    1 cup finely crushed corn chips
    1 (15 ounce) can tamales
    1 (10 ounce) can chili with no beans
    1 1/2 cup chopped cooked chicken
    1 can whole kernel corn, undrained
    1 (4 ounce) can chopped green chiles, drained
    1 cup shredded Cheddar cheese

    Sprinkle corn chips evenly onto bottom of an 8-inch square baking dish. Unwrap tamales; arrange over corn chips.

    Combine remaining ingredients except cheese; mix well. Spoon over tamales. Bake in preheated 350 degree F oven for 20 minutes.

    Sprinkle with cheese; continue baking about 5 minutes.

    Serve with sour cream.


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