Category - Southwestern

QUESO FLAMEADO

    Queso Flameado

    Source: Los Barrios Family Cookbook

    1/4 pound chorizo (Mexican sausage), casings removed
    1/2 onion, thinly sliced
    1 small tomato, diced
    1/4 cup sliced mushrooms (optional)
    1 serrano chile, minced (optional)
    2 cups shredded queso Chihuahua or Monterey Jack cheese
    2 tablespoons 151-proof liquor, such as Everclear
    Corn or flour tortillas, heated

    Preheat the oven to 350 degrees F.

    Brown the sausage in a large skillet over medium heat, 5 to 6 minutes. Pour off the fat. Add the onion, tomato and mushrooms and/or chile, if using, and saute.


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z