Category - Chili

NEW MEXICAN RED CHILI

    New Mexican Red Chili

    When you order chili in New Mexico, this is what will be served to you.

    6 to 8 dried red chiles, stems removed
    2 pounds pork, cut into 1 1/2-inch cubes
    2 tablespoons vegetable oil
    3 cloves garlic, minced
    3 cups water or beef broth
    Salt, to taste

    Place the chiles on a baking sheet and toast at 250 degrees F for 15 minutes, being careful not to let them burn. Place the chiles in a saucepan, cover with water, and simmer for 15 minutes until soft. Place them in a blender with the water, and puree.


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Title: New Mexican Red Chili
Category:  Chili
New Mexican Red Chili

When you order chili in New Mexico, this is what will be served to you.

6 to 8 dried red chiles, stems removed
2 pounds pork, cut into 1 1/2-inch cubes
2 tablespoons vegetable oil
3 cloves garlic, minced
3 cups water or beef broth
Salt, to taste

Place the chiles on a baking sheet and toast at 250 degrees F for 15 minutes, being careful not to let them burn. Place the chiles in a saucepan, cover with water, and simmer for 15 minutes until soft. Place them in a blender with the water, and puree.



Recipe for New Mexican Red Chili - goodcooking.com