1/3 cup red chili sauce
1 cup dry red wine
2 tablespoons olive oil
1 large clove garlic, minced
1 onion, diced
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
4 pounds beef short ribs
Prepare a grill.
Combine all ingredients except ribs. Let sit for 15 minutes.
Thoroughly marinate ribs in sauce. In a hot skillet, sear 5 minutes on each side.
Cover grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15 to 30 minutes until done.