Recipe for New Mexico Barbecue Beef Ribs
Southwestern

NEW MEXICO BARBECUE BEEF RIBS

    New Mexico Barbecue Beef Ribs

    1/3 cup red chili sauce
    1 cup dry red wine
    2 tablespoons olive oil
    1 large clove garlic, minced
    1 onion, diced
    1/2 teaspoon salt
    1/4 teaspoon freshly-ground black pepper
    4 pounds beef short ribs

    Prepare a grill.

    Combine all ingredients except ribs. Let sit for 15 minutes.

    Thoroughly marinate ribs in sauce. In a hot skillet, sear 5 minutes on each side.

    Cover grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15 to 30 minutes until done.


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