Recipe for Lasagna Ole
Southwestern

LASAGNA OLE

    Lasagna Ole

    29 ounces salsa, heated
    2 cups chicken, cooked and chopped
    1/3 cup chopped cilantro
    4 large corn tortillas
    8 ounces cottage cheese
    1 egg, beaten
    4 ounces diced green chiles, drained
    1 can sliced olives, drained well
    3/4 cup Monterey jack cheese, shredded
    3/4 cup Cheddar cheese, shredded

    Mix first three ingredients and spread 1/3 of mixture in the bottom of an 11 x 7-inch microwave baking dish. Layer 2 corn tortillas on top. Combine next four ingredients with 1/4 cup of each shredded cheese and spoon 1/2 of mixture over tortillas. Repeat layers, ending with salsa mixture. Cover with plastic wrap and microwave on HIGH for 10 to 12 minutes, rotating the dish during cooking. Remove wrap; sprinkle with remaining cheese. Let stand until cheese melts. Cut into squares.

    Serves 6.


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