Recipe for Chicken Or Turkey Enchiladas - My Way
Chicken, Poultry & Duck

CHICKEN OR TURKEY ENCHILADAS - MY WAY

    Chicken or Turkey Enchiladas - My Way

    3 cups cooked and shredded chicken breast or turkey breast
        (you may use 1 large or 2 small cans cooked and shredded chicken)
    2 cups shredded Mexican mix cheese
    1 or 2 cans diced green chiles
    1 can cream of chicken soup (optional) - I use it
    3/4 cup sour cream
    Cumin to taste
    Salt to taste
    1 can sliced ripe black olives, drained (optional)
    8 (6-inch) flour or corn tortillas, warmed
    1 large can enchilada sauce
    1/2 cup shredded Mexican mix cheese

    Lightly grease a 9 x 13 x 2-inch baking dish. Preheat oven to 350 degrees F.

    In large bowl, combine the meat, 1 1/2 cups cheese, green chiles, sour cream, soup, sliced black olives and seasonings. Place about 1/3 cup chicken mixture down center of each tortilla. Roll to enclose filling; place enchiladas seam side down, into baking dish. Pour sauce over enchiladas. Cover and bake at 350 degrees F for 30 minutes or until heated through. Uncover and sprinkle remaining cheese over enchiladas. Bake uncovered for an additional 5 minutes or until cheese melts.


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