Recipe for Cilantro Slaw
Southwestern

CILANTRO SLAW

    Cilantro Slaw

    3 cups green cabbage, finely shredded
    3 cups red cabbage, finely shredded
    1 cup firmly packed cilantro leaves, minced
    1/4 cup Mexican lime juice
    1 tablespoon water
    1 tablespoon honey
    1/2 teaspoon cumin seeds
    Salt and pepper

    In a large non-reactive bowl, mix cabbages, cilantro, lime juice, water, honey and cumin seeds. Season to taste with salt and pepper. Cover and refrigerate.


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