Recipe for Cowboy Joes


    Cowboy Joes

    1 pound lean ground beef
    1 (8 ounce) can tomato sauce
    1/2 cup onion, chopped
    1/4 cup catsup
    1 tablespoon granulated sugar
    1 1/2 teaspoons Worcestershire sauce
    1 tablespoon vinegar
    1/2 green bell pepper, chopped

    In skillet, brown meat with pepper and onion; pour off fat. Add remaining ingredients except buns; bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes.

    Serve on buns.