Recipe for Cowpoke Sandwiches


    Cowpoke Sandwich

    1 large onion, sliced thick
    Cilantro and Mexican oregano, dried, crumbled
    Salt and pepper
    Bread slices, buttered
    Vinegar and water, in equal amounts
    Cayenne pepper, to taste

    Put onion slices in a bowl. Coat with spices, then cover with water and vinegar mixture. Refrigerate for 8 to 10 hours.

    Drain onion slices, season with salt, pepper and cayenne. Place between two slices of buttered bread.