Recipe for Gaucho Grill Sandwich
Southwestern

GAUCHO GRILL SANDWICH

    Gaucho Grill Sandwich

    Serves 12.

    1 cup cilantro, chopped, divided
    3/4 cup lime juice, divided
    3/4 cup parsley, fresh, chopped, divided
    3 cups Wish-Bone Italian Dressing, divided
    4 tablespoons garlic, minced
    4 1/2 pounds skirt steaks
    24 slices sourdough bread, toasted
    36 slices tomatoes, sliced
    24 slices red onions, sliced

    To make the marinade for the skirt steaks, combine 1/2 cup of the cilantro, 1/2 cup of the lime juice, 1/4 cup of the parsley, and 2 cups of the Wish-Bone Dressing. Hold refrigerated.

    To make the sauce, combine the remaining 1/2 cup cilantro, 1/4 cup lime juice, 1/2 cup parsley, 1 cup Wish-Bone Italian Dressing, and the garlic. Hold refrigerated.

    Marinate the skirt steaks in the reserved marinade for 2 hours.

    Drain, grill until medium rare, and slice thinly.

    To assemble each sandwich, mound 4 ounces of the steak onto 1 slice of the sourdough. Top with 3 slices of tomato, 2 slices red onion, 2 tablespoons of the sauce, and the remaining slice of bread.


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