Recipe for Jalapeno Stuffed Burgers
Southwestern

JALAPENO STUFFED BURGERS

    Jalapeno Stuffed Burgers

    Pepper Ketchup
    1 (7.5 ounce) jar roasted peppers, drained
    1 tablespoon granulated sugar
    1 teaspoon salt

    Burgers
    1 1/2 pounds ground beef
    1/4 teaspoon salt
    3 ounces cream cheese, softened
    1 to 2 jalapeno peppers, minced or
        2 tablespoons chopped green chiles
    4 hamburger buns

    Toppings
    Grilled onion slices
    Jalapeno pepper slices

    Pepper Ketchup: Process peppers, sugar and salt in a blender. Pour into a small saucepan and cook over medium heat for 4 minutes or until thickened.

    Combine ground beef and salt - shape into 8 thin patties.

    Combine cream cheese and jalapeno pepper - divide evenly in the center of 4 patties (do not spread to edges). Top with remaining patties and press edges to seal. Grill covered with grill lid over medium-high heat 4 to 5 minutes per side or until done. Serve on buns with Pepper Ketchup and desired toppings.


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