Recipe for Quick Pork Fajitas
Southwestern

QUICK PORK FAJITAS

    Quick Pork Fajitas

    Recipe and photograph used with permission from the National Pork Board.

    1 pork tenderloin, about a pound, thinly sliced*
    3 tablespoons fajita seasoning
    1/2 onion, sliced
    1/2 green bell pepper, sliced
    4 to 6 flour tortillas, warmed

    In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender. Wrap portions in flour tortillas with salsa.

    Serves 4.

    *Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.


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