Recipe and photograph used with permission from the National Pork Board.
1 pork tenderloin, about a pound, thinly sliced*
3 tablespoons fajita seasoning
1/2 onion, sliced
1/2 green bell pepper, sliced
4 to 6 flour tortillas, warmed
In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender. Wrap portions in flour tortillas with salsa.
*Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.