Recipe for Baked Italian-Style Tofu
Tofu

BAKED ITALIAN-STYLE TOFU

    Baked Italian-Style Tofu

    1/2 block extra-firm light tofu
    Garlic
    Oregano
    Basil
    Fennel seeds
    Red wine or red wine vinegar diluted with water

    Drain the tofu well. Slice into about 6 (1/2-inch) slices. Put the slices into a bowl with the remaining ingredients. Toss to coat. Bake at 400 degrees F until they are brown and firm.