Recipe for Banana Bread With Tofu


    Banana Bread

    1/2 cup soft tofu
    3/4 cup honey
    1/4 cup sunflower or safflower oil
    1 teaspoon vanilla extract
    1 cup mashed ripe banana
    1 egg or egg replacement for 1 egg
    2 cups whole wheat pastry flour
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    Dash of salt
    1 tablespoon poppy seeds

    Preheat oven to 350 degrees F.

    In a food processor, cream tofu, sweetener, oil, vanilla extract, egg or egg replacement and banana.

    In a bowl, combine flour, baking powder, and baking soda. Add to food processor along with salt and process until creamy. Pulse in poppy seeds. Pour into an oiled 9 x 5-inch loaf pan. Bake for 30 to 35 minutes, or until a wooden pick inserted in center of bread comes out clean. Cool on a wire rack for 30 minutes before removing from pan.

    Yields 1 loaf.