Recipe for Quick Tortilla Soup Recipe for Quick Tortilla Soup - goodcooking.com
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Category - Southwestern

QUICK TORTILLA SOUP

    Quick Tortilla Soup

    Yield: 4 cups

    2 (10 1/2 ounce) cans chicken and rice soup, undiluted
    1 cup canned diced tomatoes with juice
    2 tablespoons canned green chiles
    1 cup (4 ounces) shredded Cheddar cheese
    2 cups crushed lightly salted tortilla chips

    Combine first 3 ingredients; refrigerate overnight or at least 3 hours. Bring mixture to the boiling point when ready to serve. Sprinkle with tortilla chips and cheese.


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