Category - Southwestern

NEW MEXICO POSOLE

    New Mexico Posole

    This is a traditional New Year's dish in the southwest.

    6 (28 ounce) cans hominy, drained
    6 pounds very lean pork, cubed
    1/4 cup red chili powder (coarse or regular grind)
    6 garlic cloves, diced
    2 teaspoons oregano, or to taste
    2 tablespoons salt, or to taste
    6 quarts water

    Heat a large pot. Add meat and brown over high heat, stirring frequently. Use a little cooking spray if needed.

    Add remaining ingredients. Bring to a boil, cover and reduce heat to medium. Continue boiling slowly for 45 minutes to an hour.

    Yield: 1 1/2 to 2 gallons (recipe may be reduced).


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