Recipe for Festive Guacamole Soup
Southwestern

FESTIVE GUACAMOLE SOUP

    Festive Guacamole Soup

    1 very ripe avocado
    2 large leaves lettuce (preferably romaine or other dark green)
    1/4 cup chopped green onions, with tops
    1 clove garlic, mashed
    2 tablespoons lime juice
    1 to 2 tablespoons ground chile
    4 sprigs fresh cilantro (1/2 teaspoon dried)
    4 cups Swanson's Chicken Broth
    Minced red pepper for garnish
    Sour cream for garnish

    Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or food processor. Tear the lettuce leaves into pieces; place in blender. Add remaining ingredients and 2 cups chicken broth; puree until smooth. Pour into pan; stir in remaining chicken broth. Simmer, covered, for 10 minutes.

    To serve, garnish with minced red pepper and a dollop of sour cream if desired.

    Serves 4.


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