Category - Southwestern

MACHO MACHO SHRIMP GAZPACHO

    Macho Macho Shrimp Gazpacho

    This is easy to make and can be prepared well in advance.

    3 quarts Clamato juice
    3 cups peeled, seeded, finely chopped cucumber
    1 1/2 cups thinly sliced green onions
    1 1/2 cups finely chopped red bell pepper
    6 tablespoons olive oil
    6 tablespoons red wine vinegar
    6 teaspoons granulated sugar
    3 cups tomato juice
    3 cloves garlic, crushed
    1/2 teaspoon Tabasco sauce
    6 tablespoons lemon juice
    2 pounds tiny cooked shrimp
    Fresh chives

    Place all ingredients except shrimp and chives in a bowl and mix well. Stir in shrimp; season to taste with salt and pepper. Chill at least 8 hours.

    Ladle soup into bowls. Garnish with chopped chives.


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