Recipe for Blueberry 'N' Cheese Coffee Cake
Breakfast... Pancakes, Biscuits, Toast Pancakes, Biscuits, Toast

BLUEBERRY 'N' CHEESE COFFEE CAKE

    Blueberry 'n' Cheese Coffee Cake

    Serves 8.

    1 1/2 cups granulated sugar, divided
    1/2 cup plus 2 tablespoons butter, divided
    2 eggs
    2 1/2 cups all-purpose flour
    1 tablespoon baking powder
    1 teaspoon salt
    3/4 cup milk
    1/4 cup water
    2 cups fresh blueberries
    8 ounces cream cheese, cubed
    2 teaspoons lemon rind, grated, divided

    Cream together 1 1/4 cups sugar and 1/2 cup butter until light and fluffy; add eggs, one at a time, mixing well after each addition.

    Combine 2 cups flour, baking powder and salt. Add to creamed mixture alternately with milk and water.

    Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 teaspoon lemon rind. Pour into greased and floured 13 x 9-inch baking pan.

    Combine remaining sugar, flour and rind; cut in remaining butter until mixture resembles coarse crumbs. Sprinkle over batter.

    Bake in preheated 375 degree F oven for 1 hour.

    NOTE: two cups frozen, thawed, drained blueberries can be substituted for fresh blueberries.


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